http://shop.buyitsellit.com/ en-us http://images.buyitsellit.com/4678_logo.jpg http://sosonlinebookstore.mybisi.com/ http://sosonlinebookstore.mybisi.com/product/35667/product_224315.html $8.00
MODERN MEXICAN FLAVORS 125 Recipes from the Innovative Chef of Maya Richard Sandoval with David Ricketts "From the celebrated chef of the popular Maya restaurants comes 125 adaptations of his most popular and innovative Mexican dishes, each renowned for its sophisticated balance of contrasting flavors. As The San Francisco Chronicle says, 'One bite and diners will understand how complex and wonderful Mexican food really is!' " - from the publisher. "Richard Sandoval has created his....]]> http://sosonlinebookstore.mybisi.com/product/35667/product_224291.html $7.50
PARIS BISTRO COOKING by Linda Dannenberg "The best home-style cooking in the world comes from the best bistros in Paris. Linda Dannenberg's Paris Bistro Cooking serves up 19 of the greatest, from the classic bistros to the deluxe, all-night, and neo-bistros - each with its own special menus and romantic ambiance - with more than 100 stellar recipes and 150 full-color photographs by Guy Bouchet." - from the dust jacket. Clarkson Potter Publishers, Copyright 1991, Hardcover with Dust J....]]> http://sosonlinebookstore.mybisi.com/product/35667/product_224167.html $4.00
COLUMBUS MENU Italian Cuisine After the First Voyage of Christopher Columbus by Stefano Milioni "Columbus returned to Europe from his epic voyage in 1492 with the ingredients of a new cuisine that would revolutionize the Old World's eating habits and vastly improve the healthfulness of the pre-existing diet." - from the book. In this unique cookbook, each ingredient has its own chapter, which includes some culinary history, the first Italian recipes using that ingredient, followed by m....]]> http://sosonlinebookstore.mybisi.com/product/35667/product_224076.html $8.00
FOR GOODNESS TASTE Junior League of Rochester Community Cookbook " For Goodness Taste is a unique collection of exciting recipes and creative menus that reflect the rich flavor and cultural diversity of upstate New York's lifestyles and traditions. It contains more than 400 delicious recipes, with a tempting selection of ingredients ranging from garden fresh to processed fresh, accommodating today's contemporary trends and fast-paced schedules. These wonderfully easy-to-prepare recipe....]]> http://sosonlinebookstore.mybisi.com/product/35667/product_222724.html $6.00
THE GREEK COOKBOOK by Sophia Skoura "The Greek Cookbook is a translation and adaptation of Greece's best-selling cookbook, containing 500 of its choicest recipes. Yet all of these -- many of them exotic by American standards -- use American measurements and can be easily prepared from ingredients readily available to the American cook. Phyllo, that versatile pastry used as the basis for many Greek entrees and appetizers as well as desserts, appears here in many delectable forms. Try th....]]> http://sosonlinebookstore.mybisi.com/product/35667/product_218622.html $5.00
Madhur Jaffrey's Spice Kitchen - Fifty Recipes Introducing Indian Spices and Aromatic Seeds . Text and Drawings by Madhur Jaffrey 'Sweet, sensuous, fragrant, pungent and vivd - all these are words that describe the wonderful flavors of Indian food. Madhur Jaffrey, one of the best-loved Indian chefs in the world, has selected 50 recipes, many of them simple to prepare, that highlight 22 different spices. The recipes can be used together to create a meal or combined with Western dishes." ....]]> http://sosonlinebookstore.mybisi.com/product/35667/product_218548.html $7.00
THE VEGETARIAN TABLE - ITALY by Julia della Croce "Includes over 80 recipes for Italian dishes, all deliciously vegetarian. Chapters cover all components of the traditional Italian meal, including antipasti, first courses, main courses, and side dishes. For those who prefer dairy-free dining, the book offers dishes made without dairy products." - from the dust jacket. "In The Vegetarian Table: Italy , Julia della Croce not only offers up mouthwatering and innovative recipes, she surro....]]> http://sosonlinebookstore.mybisi.com/product/35667/product_218461.html $8.50
ORIGINAL SCHWABISCH Swabian Food and Swabian People by Josef Thaller, Bruno Hausch, Monika Graff Written in both German and English, this unique cookbook contains authentic recipes from Swabia as well as anecdotes about Swabian people. RECIPES: Spatzle; Swabian Roast Steak; Potato Noodles; Stuffed Noodles; Sauerkraut with Boiled Pork; Liver Sausages; Blood Sausages a la Karl Roller; Beef Broth with Pancake Strips; Lentils, Spatzle and Sausages; Butcher's Broth; Onion Tart; Tripe in Sou....]]> http://sosonlinebookstore.mybisi.com/product/35667/product_218377.html $5.50
MEDITERRANEAN LIGHT Delicious Recipes from the World's Healthiest Cuisine by Martha Rose Shulman "With the Mediterranean Light cookbook,  Martha Rose Shulman ushers in a new era of healthy, delightful eating. In updating the art of traditional Mediterranean cooking for today's tastes and life-styles, she has created an appealing alternative to the frustrating, often self-defeating process of dieting. Best of all, the staples of this cuisine - fish, fresh vegetables and fruit, grains, le....]]> http://sosonlinebookstore.mybisi.com/product/35667/product_218335.html $6.00
The Open Hand Celebration Cookbook - Great Chefs Cook for Festive Occasions Compiled  by Stanley Eichelbaum "California's most acclaimed chefs share a melange of inventive, appealing menus and recipes to celebrate the festival of life." - from the dust jacket. The cookbook was a fundraiser for Project Open Hand, a non-profit organization bringing meals to people unable to cook for themselves. Famous  contributing chefs include Paul Bertoli, Wolfgang Puck, Rene Verdon, Alice Waters, ....]]> http://sosonlinebookstore.mybisi.com/product/35667/product_218083.html $9.00
Asia the Beautiful Cookbook by Jackie Passmore Authentic Recipes from Japan, Korea, China, The Philippines,Thailand, Laos, Kampuchea, Vietnam, Singapore, Malaysia, India, Burma, Indonesia, and Sri Lanka "The cuisines of Asia are among the most intriguing in the world, blending taste and tradition in remarkable combinations. Even so, many food lovers have never had the pleasure of sampling authentic Asian dishes. Now, with Asia The Beautiful Cookbook , you can enjoy the culinary creat....]]> http://sosonlinebookstore.mybisi.com/product/35667/product_218065.html $9.00
Thailand the Beautiful Cookbook by Panurat Poladitmontri, Judy Lew, William Warren " Thailand the Beautiful Cookbook is a joyous celebration of Thailand its people, and its cuisine. The range and diversity of Thai cooking is showcased in this magnificent collection of authentic recipes from each of the four regions of Thailand. From the South, where the cooking reflects a Malay influence, comes a tantalizing array of curries and delicious seafood dishes. The Central Plains region, ....]]> http://sosonlinebookstore.mybisi.com/product/35667/product_182217.html $26.00
New Recipes from Quilt Country: More Food and Folkways from the Amish and Mennonites by Marcia Adams "Marcia Adams heads back to Quilt Country, serving up a second helping of nostalgic recipes, as well as offering fascinating insights into the changes that are slowly making their way into the Amish way of life. Broadening her scope to include Amish communities across the United States and Canada, too, she has found that higher land prices have caused many Amish and Mennonites to look ....]]> http://sosonlinebookstore.mybisi.com/product/35667/product_181486.html $7.50
Specialties of Austrian Cooking by Lotte Scheibenpflug The authentic, original, traditional recipes for all the typical dishes and specialties from Austria. "Austrian cooking is made up of a number of elements. It consists of the basic dishes of a number of nationalities and localities, as well as of the farmers and townspeople of the plains and mountains. Thus, Bohemia and Hungary, Slovakia, Croatia, Italy and Burgundy have contributed to it and it is this that makes it so richly vari....]]> http://sosonlinebookstore.mybisi.com/product/35667/product_175876.html $6.00
FIFTY FROM THE TRAIL The Best Cowboy Cooking from a Timeless Land - A  Promotional Cookbook from M*rlboro These are the best 50 recipes, gathered from 50 years of cowboy cooking. And this is a celebration of flavor. CONTENTS: Red Rock Skies :  Hearty classics cooked over an open flame The Trail Southwest :  Where the heat always rises Big Country Feasts :  Flavor as big as the land it comes from Favorites of the Flatlands :  Simple recipes from the great wide open ....]]> http://sosonlinebookstore.mybisi.com/product/35667/product_175842.html $6.00
National Cowboy Hall of Fame Chuck Wagon Cookbook  by B. Byron Price Authentic Recipes from the Ranch and the Range "Genuine chuckwagon cooks gather at Oklahoma's National Cowboy Hall of Fame to share recipes, stories, and real cowboy fare. This cookbook features their recipes, along with folklore, historical photographs, and letters and lore from cowboys of days gone by." - from the dust jacket. Published by Hearst Books, 1995 Hardcover with Dust Jacket, 301 Pages, 7" x 10," I....]]> http://sosonlinebookstore.mybisi.com/product/35667/product_140613.html $5.00
LUTHERAN CHURCH BASEMENT WOMEN (Lutefisk, Lefse, Lunch and Jello) by Janet Letnes Martin and Allen Todnem Humorous cookbook with commentary that pays homage to the women of the Lutheran Church who brought these dishes to church functions which, of course, were most often held in the basement. Along with the traditional recipes, you will learn why Lutherans call their desserts 'bars;' Ladies Aid etiquette (do's and don'ts for Lutheran women); how to make dead spreads; how to make Jello ....]]> http://sosonlinebookstore.mybisi.com/product/35667/product_130403.html $7.00
SAN FRANCISCO ENCORE A Community Cookbook by the Junior League of San Francisco "Featuring over 500 kitchen-tested recipoes, this comprehensive volume focuses on fresh ingredients and ease of preparation as it reflects the unique regional cuisine that has made San Francisco famous." - from the dust jacket. Tempt your family and friends with Mesquite-Grilled Pork Tenderloin; Golden Gate Sloppy Joes, Asparagus-Orange Spears, Papaya Chicken, Mexican Black Bean Soup Con Salsa, Potatoes Cal....]]> http://sosonlinebookstore.mybisi.com/product/35667/product_128656.html $10.00
A BOOK OF MIDDLE EASTERN FOOD by Claudia Roden "More than 500 recipes from the subtle, spicy, varied cuisine of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes, all translated into workable Western terms." - from the publisher. "The recipes have been gathered from family notebooks and old manuscripts, from the mud-hut cookstoves and palace kitchens, from the street vendors' braziers and luxury restaurants of Persia, Egypt, Israel, Greece, Tu....]]> http://sosonlinebookstore.mybisi.com/product/35667/product_127877.html $9.00
FROM EMERIL'S KITCHENS (Favorite Recipes from Emeril's Restaurants) by Emeril Lagasse "Emeril is probably the best-known food personality in America today, and in this latest offering, he draws on the signature dishes of his eight (soon to be nine) restaurants and their chefs to provide a cookbook sure to please his legions of fans. Spreading his philosophy and history in the introduction, he entreats the user not to be put off by the complexity of many of the recipes, but to use the comp....]]> http://sosonlinebookstore.mybisi.com/product/35667/product_127856.html $4.00
BRUNCH & BEYOND A Community Cookbook from the Gallery Committee for the Lowell (Michigan) Area Arts Council A collection of recipes featuring foods that the Gallery Committee has served at artists' receptions over the years; elegant gourmet dishes that are simple to prepare such as Three Layered Vegetable Pate, Chocolate Walnut Biscotti, Melon - Tomato - Mint Salad, Chespeake Hot Crab Dip, Chris VanAntwerp's Pesto Stuffed Cherry Tomatoes, Ginger and Pineapple Swirls, Green Chili Sausa....]]> http://sosonlinebookstore.mybisi.com/product/35667/product_127073.html $7.00
Frank Davis Cooks Cajun, Creole, and Crescent City by Frank Davis "Davis has pulled out some of his best hometown creations for this book, like N'Awlins Pickled Onions, Old New Orleans Vanilla Ice Cream, Spicy N'Awlins Fried Ribs, and Cajun Deep-Fried Turkey. What is so good about this cookbook is that looks high-calorie but Davis adds a wealth of nutritional information and serving tips that make it possible to eat the hearty local cuisine with weight gain." - from the dust jacket. ....]]> http://sosonlinebookstore.mybisi.com/product/35667/product_126981.html $6.50
The Complete Joy of Homebrewing 3rd Edition by Charlie Papazian "Charlie Papazian, master brewer and founder and president of the American Homebrewer's Association and Association of Brewers, presents a fully revised edition of his essential guide to homebrewing. This third edition of the best-selling and most trusted homebrewing guide includes a complete update of all instructions, recipes, charts, and guidelines. Everything you need to get started is here, including classic and new reci....]]> http://sosonlinebookstore.mybisi.com/product/35667/product_126962.html $6.00
Country Inns of America Cookbook (A Treasured Collection of Recipes from America's Leading Inns) Edited by Robert Reid "More than 240 recipes - from traditional hearty fare to innovative haute cusine - are here in this comprehensive guide to country inn cooking. And there are endless serving suggestions and helpful tips from the chefs themselves. Journey through these pages to America's wonderful country inns, and enjoy their finest cooking in your own home." - from the dust jacket. ....]]>