THE VEGETARIAN TABLE - ITALY by Julia della Croce
"Includes over 80 recipes for Italian dishes, all deliciously vegetarian. Chapters cover all components of the traditional Italian meal, including antipasti, first courses, main courses, and side dishes. For those who prefer dairy-free dining, the book offers dishes made without dairy products." - from the dust jacket.
"In The Vegetarian Table: Italy, Julia della Croce not only offers up mouthwatering and innovative recipes, she surrounds them with fascinating and practical culinary information based on traditional Italian cookery." - Marian Morash, author
Recipes include Giustina's Little Penne with Eggplant, Baked Polenta Casserole with Creamy Mushroom Sauce and Fontina, Cotolette Di Funghi, Insalata Caprese, Bruschetta Semplice, Minestrone Romano A Crudo, Zuppa Di Ceci E Finocchio Alla Sarda, Pasta E Fagoli, Spaghetti Con Salsa Di Noci Alla Sarda, Tortino Di Zucchini Gialli Coi Funghi, and more.
Chronicle Books, 1994 2nd Printing, Hardcover with Dust Jacket, 167 Pages, 8 1/4" x 9," Table of Equivalents, Illustrated. ISBN 0-8118-0458-5
Book is in Very Good USED condition: Stains on the bottom of some pages. Dust jacket is in Very Good condition: Scuffed; minor edgewear.
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