Specialties of Austrian Cooking by Lotte Scheibenpflug
The authentic, original, traditional recipes for all the typical dishes and specialties from Austria.
"Austrian cooking is made up of a number of elements. It consists of the basic dishes of a number of nationalities and localities, as well as of the farmers and townspeople of the plains and mountains. Thus, Bohemia and Hungary, Slovakia, Croatia, Italy and Burgundy have contributed to it and it is this that makes it so richly varied." - from the Introduction.
Published by Pinguin-Verlag, Translated by E.F. Linssen, Copyright 1969, Hardcover with Dust Jacket, 113 Pages, 7" x 9 1/2," Illustrated.
Book is in Good USED condition: Spine is bowed. Dust jacket is in Poor condition: One large tear and multiple smaller ones; edgewear; inside flap is creased.
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