ORIGINAL SCHWABISCH Swabian Food and Swabian People by Josef Thaller, Bruno Hausch, Monika Graff
Written in both German and English, this unique cookbook contains authentic recipes from Swabia as well as anecdotes about Swabian people.
RECIPES: Spatzle; Swabian Roast Steak; Potato Noodles; Stuffed Noodles; Sauerkraut with Boiled Pork; Liver Sausages; Blood Sausages a la Karl Roller; Beef Broth with Pancake Strips; Lentils, Spatzle and Sausages; Butcher's Broth; Onion Tart; Tripe in Sour Sauce; Beef, Potato and Spatzle Stew; Pancake Puffs; Bread and Apple Pudding; Steamed Dumplings.
"Swabia, Suabia, or Svebia (German: Schwaben, Schwabenland or Ländle) is both a historic and linguistic region in Germany. Swabia consists of much of the present-day state of Baden-Württemberg (specifically, historical Württemberg and the Hohenzollerische Lande), as well as the Bavarian administrative region of Swabia. In the Middle Ages, Baden, Vorarlberg, the modern principality of Liechtenstein, modern German-speaking Switzerland, and Alsace (now belonging to France) were also considered to be a part of Swabia." - from Wikipedia
Published by Hadecke Verlag, 1987, Hardcover, No Dust Jacket, 105 Pages, 7 1/2" x 10 1/4," Illustrated. ISBN 3-7750-0170-0
Book is in Very Good USED condition: Cover scuffed; page 38: small downturned corner.
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