Madhur Jaffrey's Spice Kitchen - Fifty Recipes Introducing Indian Spices and Aromatic Seeds. Text and Drawings by Madhur Jaffrey
'Sweet, sensuous, fragrant, pungent and vivd - all these are words that describe the wonderful flavors of Indian food.
Madhur Jaffrey, one of the best-loved Indian chefs in the world, has selected 50 recipes, many of them simple to prepare, that highlight 22 different spices. The recipes can be used together to create a meal or combined with Western dishes." from the cover
"Madhur Jaffrey is, in my opinion, the finest authority on Indian cooking in America." - Craig Claiborne
Carol Southern Books, 1993 Trade Paperback, 128 Pages, 5 1/4" x 7 1/2," Sample Menus. ISBN 0-517-88162-4
Book is in Very Good USED condition: Cover somewhat scuffed; minor edgewear.
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