MODERN MEXICAN FLAVORS 125 Recipes from the Innovative Chef of Maya Richard Sandoval with David Ricketts
"From the celebrated chef of the popular Maya restaurants comes 125 adaptations of his most popular and innovative Mexican dishes, each renowned for its sophisticated balance of contrasting flavors. As The San Francisco Chronicle says, 'One bite and diners will understand how complex and wonderful Mexican food really is!' " - from the publisher.
"Richard Sandoval has created his own contemporary style of Mexican cooking artfully interpreting traditional Mexican recipes and applying some of the principles of European cuisine." - from the dust jacket.
Published by Stewart, Tabori and Chang, 2002, 1st Printing, Oversized Hardcover with Dust Jacket, 223 Pages, 8 1/2" x 11," Illustrated. ISBN 1-58479-161-6
Book is in Very Good USED condition: Some shelfwear; repaired tear at the spine. Dust jacket is in Good condition: Scuffed; edgewear; 2 tears.
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