Country Inns of America Cookbook (A Treasured Collection of Recipes from America's Leading Inns) Edited by Robert Reid
"More than 240 recipes - from traditional hearty fare to innovative haute cusine - are here in this comprehensive guide to country inn cooking. And there are endless serving suggestions and helpful tips from the chefs themselves.
Journey through these pages to America's wonderful country inns, and enjoy their finest cooking in your own home." - from the dust jacket.
Check out unique recipes such as Carrot & Cashew Soup, Bacon & Fish Rolls, Sin Pie, Wine-baked Country Ham, Ginger Wine Cheese Spread, Lemon Walnut Chicken, Scots Garlic Soup, and more.
Published by Holt, Rinehart and Winston, 1982 First Edition, Hardcover with Dust Jacket, 180 Pages, 8 1/2" x 11," Illustrated. ISBN 0-03-062174-7
Book is in Good USED condition: Edgewear; slightly cocked; some minor foxing on the outer page edges. Dust jacket is in Fair condition: Scuffed; tears and chips.
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