COLUMBUS MENU Italian Cuisine After the First Voyage of Christopher Columbus by Stefano Milioni
"Columbus returned to Europe from his epic voyage in 1492 with the ingredients of a new cuisine that would revolutionize the Old World's eating habits and vastly improve the healthfulness of the pre-existing diet." - from the book.
In this unique cookbook, each ingredient has its own chapter, which includes some culinary history, the first Italian recipes using that ingredient, followed by modern recipes.
Published by the Italian Trade Commision, 1992 Trade Paperback, 127 Pages, 5 1/4" x 7 1/2."
Book is in Very Good USED condition: Some edgewear; a crease on the cover.
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