TOFU GOES WEST Recipes by Gary Landgrebe
"Tofu, the easily digested essence of the earth-enriching soybean, offers a low calorie, high nutrition, inexpensive way to eat lower on the food chain.
True to Western tradition, TOFU GOES WEST combines this subtly-flavored gift from the East with our own best-loved foods and seasonings to create unique, Western-style main dishes, breads and desserts." - from the cover.
From this out-of-print cookbook, try dishes like Italian Cheese Pie, Tofu Chili Cheese Squares, Tofu Pan Pizza, Dumplings, Enchiladas, Very Special French Toast, Tofu Cheesecake, Peachy Pie Phenomenon, and more.
Published by Fresh Press, 1979 3rd Printing, Softcover, 114 Pages, 8" x 8." ISBN 0-9601398-2-6
Book is in Good+ USED condition: Cover scuffed; edgewear; a few spots on outer page edges.
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