Foods That Harm Foods That Heal (An A-Z Guide to Safe and Healthy Eating) Joe Schwarcz, Ph.D., Fran Berkoff, R.D.
"Plenty of nutrition books are on the market, but this differs from competitors in gathering not one person's opinion, but the contributions of over 300 nutritional experts worldwide, cross-referencing foods and nutritional advice with ailments and wellness concerns. An a-z listing by both food and health concern makes it easy to cross-reference either." - Midwest Book Review
Readers Digest Association, 2004 First Edition, Hardcover, No Dust Jacket as Issued, 416 Pages, 8" x 10," Illustrated. ISBN 0-7621-0505-4
Book is in Like New USED condition: Appears unread.
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